All natural. Excellent source of fiber. Soy & dairy free. Certified gluten-free. Three Bakers is a craft bakery built with a passion for quality and the goal of making gluten-free living more enjoyable for the whole family. At Three Bakers all of our products are baked by hand with a commitment to your health as well as your taste buds. Three Bakers products are whole grain, high in fiber, and certified gluten free by the Gluten Intolerance Group. Our promise is simple to say but very hard to do: We promise to bake gluten-free products that are the best-tasting and healthy. Stringent audits of ingredients and suppliers combined with regular on-site inspections and monitoring of testing results ensure Certified Gluten-Free standards are met. Visit us at threebakers.com for other gluten-free products. All products are made in a dedicated gluten-free facility.

Water, Whole Grain Brown Rice Flour, Tapioca Starch, Corn Starch, Eggs, Corn Dextrin, Sugar, Non-gmo Canola Oil, Potato Flour, Honey, Baking Powder, Yeast, Rice Bran, Xanthan Gum, Salt, Vinegar, Enzymes (calcium Sulfate & Enzymes).

Keep frozen.