EDWARDS DESSERTS - Exceptional indulgences made effortless! No matter how you slice our decadent, velvety layers and fresh-from-the-oven flaky pastry crust, our frozen pies are meticulously whipped, sprinkled, and drizzled to extravagant perfection. The Edwards Georgia Style Pecan Pie filled with a sweet custardy filling and topped with premium caramelized pecans. Simply thaw and serve to see how this crème pie will be the talk of the dessert table for every occasion and holiday.

Corn Syrup, Wheat Flour, Sugar, Palm Oil, Eggs Pecans, Water, Nonfat Milk Contains 2% Or Less Of: Soybean Oil, Modified Food Starch, Salt Dextrose, Natural Flavor, Soy Lecithin, Yeast, Preserved With Potassium Sorbate.

To Thaw Whole Pie: Remove pie from carton. Remove fil,. Thaw at room temperature for 3 1/2-4 hours or refrigerate overnight. For an Even Flakier Crust: Preheat conventional oven to 350 degrees F. Remove pie from carton. Remove film from pie. Place pie in center of oven on baking sheet and heat as follows: Conventional Oven: Frozen Pie: 15-20 min. heat; 5 min. let stand. Room Tem-perature Pie: 10-12 min. heat; 5 min let stand. Reminder: Freezers, refrigerators and ovens may vary. Adjustments to time and/or temperature may be required. Serve at room temperature or warm for best flavor. Pie can be thawed for up to 28 days. Do not freeze.