Tai Pei Chicken Potstickers are inspired by your favorite, neighborhood Chinese take-out restaurant. Tender chicken, fresh vegetables and seasonings in a delicate, pleated wrapper. Tai Pei, Meal Accomplished! Find us in your freezer aisle and enjoy our Frozen Asian Entrées.

• Savory chicken potstickers, made with simple ingredients

• Tasty chicken, cabbage, green onions, ginger and garlic, served with our delicious dipping sauce

• Our one-pan prep takes just 10 minutes for the perfect potsticker, or just 3 minutes in the microwave

• Enjoy as a snack, side-dish or even a meal

• Pair with Tai Pei single serve entrees for a complete meal

• Enjoy with family and friends

• Visit our web page at www.taipeifood.com

• Check out our website at www.taipeifood.com

Potstickers - Filling: Chicken, Cabbage, Contains Less Than 2% Of: Green Onions, Chicken Stock (water, Chicken Stock), Ginger, Spice, Sesame Seed Oil, Garlic, Sugar, Vegetable Oil (soybean And/or Canola), Salt, Wrapper: Wheat Flour, Water, Corn Starch, Vegetable Oil (soybean And/or Canola),sauce - Soy Sauce (water, Salt, Hydrolyzed Soy Protein, Molasses, Caramel Color), Sugar, Vinegar, Chili Sauce (jalapeno Puree, Chili Flake, Crushed Garlic, Vegetable Oil, Sugar, Vinegar, Modified Starch), Cottonseed Oil, Sesame Seed Oil, Sodium Benzoate Added As A Preservative

Initial State for Preparation Keep frozen until ready to use. Store unused potstickers in resealable container in freezer.

Microwave Instructions MICROWAVE

1. Place 5 FROZEN potstickers in a microwave-safe dish and cover with hot water.

2. Microwave on HIGH* for 5 - 6 minutes. Drain. Careful, water will be hot!

3. Brown, if desired, as shown above.

*Based on a 1200 watt microwave.

Microwave Notes IMPORTANT: Appliances may vary. Adjustments may be necessary to heat thoroughly.

Stovetop Skillet Instructions SKILLET Recommended

1. Add 1 Tbsp. oil to a non-stick skillet; coat skillet evenly.

2. Place frozen potstickers in a single layer, flat-side down, leaving space between potstickers.

3. Add water (see chart below). Bring to a boil. Cover and simmer on MEDIUM-HIGH heat for 8 minutes.

4. Uncover. Continue to heat until water has evaporated and bottoms of potstickers are lightly browned. Do not move potstickers while browning.

(Chart)

Skillet Size 8 inch; Water 1/2 cup

Skillet Size 10 inch; Water 2/3 cup

Skillet Size 12 inch; Water 1 cup

Stovetop Boiling Instructions BOIL & BROWN Traditional Method

1. Bring 8 cups of water to a boil.

2. Add FROZEN potstickers and stir.

3. Boil for 8 minutes. Drain. Brown if desired.

TO BROWN: (optional)

1. Add 1 Tbsp. oil to a non-stick skillet. Turn heat to MEDIUM.

2. Place boiled potstickers flat-side down and heat until golden brown.

Preparation: Sauce TO PREPARE SAUCE: Remove sauce packet; place packet in warm water to thaw.