Oven ready. Ready to cook. Free of artificial flavors and preservatives. 45-50 large butterfly shrimp. Crunchy on the outside and tender on the inside, our butterfly shrimp are tasty and delicious as a meal or appetizer. They are made without any artificial flavors or preservatives and have 0g trans fat. We hope you enjoy every mouthwatering crunchy bite!

Shrimp, Water, Wheat Flour, Soybean Oil, Food Starch-modified, Modified Tapioca Starch, Corn Flour, Salt, Sugar, Yeast, Sodium Acid Pyrophosphate, Sodium Bicarbonate, Spices, Xanthan Gum, Cellulose Gum, Sunflower Oil, Sodium Tripolyphosphate.

Keep frozen until ready to use. Once thawed, do not refreeze. Sauce Packet: While product is cooking, thaw unopened sauce packet in bowl of cold water. Oven (Preferred method): Preheat oven to 450 degrees F (230 degrees C). Place shrimp on a non-stick baking sheet. Bake in center of oven for 12-14 minutes, turn shrimp halfway through. Let stand for 2-3 minutes before serving. Deep Fry: Preheat cooking oil to 350 degrees F (180 degrees C). Fry shrimp for 2-½ minutes. Drain on paper towel for 2-3 minutes before serving. Pan Fry: Preheat ½ inch of cooking oil in a skillet to 350 degrees F (180 degrees C). Fry shrimp for 2-? minutes, turning frequently. Drain on paper towel for 2-3 minutes before serving. Since appliances vary, these instructions are guidelines only.