Cut Through Delicious Layers Of Freshly Made Pasta With A Sensationally Seasoned Tomato Sauce In This Stouffer’S® Five Cheese Lasagna. Family Frozen Meals Like This Extra-Cheesy Frozen Lasagna Will Become A Fast Favorite With A Mix Of Ricotta, Mozzarella, Romano, Parmesan And Asiago Cheese For The Ultimate Melty Texture And Big Flavor. Stouffer’S® Frozen Dinners Are Known For Being As Easy As They Are Tasty, And This Frozen Dinner Checks All The Boxes For Feeding A Crowd! Get Up To Eleven Servings From The Recyclable Tray Of Stouffer’S® Lasagna And Feed Family And Friends Without The Hard Work Or Mess. With Family Size Frozen Meals Like This, Just Take It Out Of The Freezer, Cook At 400°F And Serve.

• LAYERS OF FLAVOR: Stouffer’s® Five Cheese Lasagna takes everyone’s favorite family frozen meals and gives this one a vegetarian-friendly upgrade with tasty ingredients like freshly made pasta

• FIVE DELICIOUS CHEESES: One cheese isn’t enough, so we added five for you to enjoy in this frozen lasagna. Dig into mozzarella, Romano, parmesan, asiago, and ricotta made with whole milk

• EASY AND SATISFYING: Enjoy Stouffer’s® frozen dinners right from the freezer. Bake this frozen dinner at 400°F for twenty minutes without the lid, then bake for one hour and thirty-five minutes more with the lid

• FEED FAMILY & FRIENDS: Family frozen meals like this one are great to have on hand when you need to serve a big group fast, this party size lasagna is a crowd-pleaser with up to eleven servings

• QUICK CLEANUP: Stouffer’s® frozen dinners are great for busy weeknights with no mess needed — even the frozen lasagna baking tray is recyclable!

Cooked Pasta (water, Semolina (wheat Flour), Tomato Puree (water, Tomato Paste), Whole Milk Ricotta Cheese (whey, Milk, Cream, Vinegar, Carrageenan, Xanthan Gum), Tomatoes, Water, Low-moisture Part-skim Mozzarella Cheese (cultured Part-skim Milk, Salt, Enzymes), Tomato Juice, Onions, Wheat, 2% Or Less Of Romano Cheese Made From Cow's Milk (cultured Milk, Salt, Enzymes), Soybean Oil, Modified Cornstarch, Parmesan Cheese (cultured Milk, Salt, Enzymes), Sugar, Salt, Asiago Cheese (cultured Milk, Salt, Enzymes), Spices, Garlic, Potassium Salt, Dried Garlic, Yeast, Onion Powder, Citric Acid, Calcium Chloride

Cook thoroughly. For food safety and quality, follow these Cooking Instructions: Oven (Preheat to 400 degrees F). Frozen 115 mins. Thawed for 48 hours (Product may be thawed under refrigeration (40 degrees F) no more than 48 hours. Do not refreeze). Remove lid, save for later. Bake 20 minutes without lid. Bake 1 hour, 35 minutes more with lid (If cooking from thawed, follow steps 1-5. For step 6, reduce lidded cooking time to 40 minutes, then continue with steps 7-8). 1. Remove lid. Bend slightly in middle and keep for use during second part of cooking. 2. Place tray on baking sheet on center rack of preheated oven. 3. Bake for 20 minutes. 4. Carefully remove tray from oven. 5. Replace lid on tray, so it is elevated over lasagna. 6. Bake for an additional 1 hour, 35 minutes (If cooking from thawed, follow steps 1-5. For step 6, reduce lidded cooking time to 40 minutes, then continue with steps 7-8). 7. Carefully remove tray from oven. 8. Let stand 15 minutes to complete cooking. Will be hot! Ensure product reaches an internal temperature of 165 degrees F. Ovens vary; cooking time may need adjusting.

Keep frozen.

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