Sea Cuisine’s chefs did the work so you can make delicious seafood easily at home. Two responsibly sourced Wild Alaskan Salmon fillets seasoned in a chef-crafted flavor pairing of ginger, soy sauce, and red pepper. Crafted with our finest ingredients, Sea Cuisine’s Teriyaki Sesame Salmon has 18g of protein per serving and contains no artificial flavors. Cook from frozen in a skillet or conventional oven and create a nutritious and delicious meal at home in under 30 minutes. Enjoy in a noodle bowl, with your favorite stir fry vegetables or in lettuce wraps.

• Responsibly sourced Wild Alaskan Salmon

• Seasoned in a chef-crafted pairing of ginger, soy sauce, and red pepper

• 9 oz package contains about 2 servings

• Contains 18g of protein per serving

• Cook from frozen in under 30 minutes

• Salmon is an excellent source of EPA and DHA omega-3 fatty acids

• Does not contain artificial flavors

Salmon, Water, Vegetable Oil (canola, Cottonseed, And/or Soybean), Modified Corn Starch, Rice Flour, Contains 2% Or Less Of: Soy Sauce [(fermented Soybeans And Wheat, Salt), Maltodextrin], Natural Flavor, Sesame Seeds, Sesame Oil, Spices, Maltodextrin, Dehydrated Garlic, Disodium Guanylate, Disodium Inosinate, Salt, Sodium Tripolyphosphate (to Retain Moisture).

COOKING INSTRUCTIONS FROM FROZEN:

SKILLET: Preheat skillet on medium/high heat. Place frozen fillets in a single layer into skillet and cook for 10-11 minutes, turning over halfway through cooking.

CONVENTIONAL OVEN: Preheat oven to 400°F. Place frozen fillets in a single layer on a shallow, foil-lined baking pan. Bake for 18 to 20 minutes.

NOTE: Since appliances vary, be sure to cook to a minimum temperature of 155°F before enjoying!

Use care to not overcook.

WARNING: while every effort has been made to remove bones from this product, some bones may remain. Please use caution when consuming.