425° HEATING INSTRUCTIONS: 1. PREHEAT OVEN TO 425°F. 2. REMOVE ALL PACKAGING, PLACE FROZEN PIZZA IN OVEN WITH RACK AT MIDDLE HEIGHT. 8 TO 10 MINUTES, 3. BAKE 8 TO 10 MINUTES OR UNTIL CHEESE IS MELTED. COOKING TIME MAY VARY DEPENDING ON OVEN.

CERTIFIED ORGANIC BY ICEA ISTITUTO PER LA CERTIFICAZIONE ETICA ED AMBIENTALE

ITALIAN TRADITION: THESE AUTHENTIC PIZZAS ARE CRAFTED IN ITALY IN THE OLD-WORLD TRADITION. THEY'RE HAND STRETCHED, THEN BAKED ON STONE IN A WOOD OVEN FOR TRUE PIZZERIA FLAVOR.

COME VISIT US! FULLCIRCLEFOODS.COM IS YOUR DESTINATION FOR UNIQUE RECIPES, INTERESTING ARTICLES, PRODUCT OVERVIEWS AND MORE.

COPYRIGHT TOPCO EBS316

MADE WITH AT LEAST 85% RECYCLED PAPER

OUR SPINACH & FETA PIZZA: ONLY QUALITY INGREDIENTS GO INTO OUR ORGANIC SPINACH & FETA PIZZA... TOMATO SAUCE, SPINACH, MOZZARELLA AND FETA CHEESES. JUST SIMPLE GOODNESS, AND NO ARTIFICIAL FLAVORS OR PRESERVATIVES. EAT BETTER, OR AS THEY SAY IN ITALY, "MANGIARE MEGLIO!"

OUR STORY: WE BELIEVE IN PAIRING THE SIMPLE GOODNESS OF NATURE WITH DELICIOUS, MARKET-INSPIRED FLAVORS AND DELIVERING THAT QUALITY TO YOUR NEIGHBORHOOD GROCER. WITH FULL CIRCLE MARKET, BETTER CHOICES AND AFFORDABLE PRICES ARE ALWAYS IN SEASON YEAR ROUND.

IT BJO 006, Agriculture UE / Agriculture NON UE

QUALITY GUARANTEED: IF FOR ANY REASON YOU'RE NOT SATISFIED, WE'LL GIVE YOU A FULL REFUND.

Dough: Soft Wheat Flour*, Water, Sunflower Seed Oil*, Salt, Yeast. Topping: Tomato Sauce* (Tomato Passata*, Water, Extra Virgin Olive Oil*, Oregano*, Salt), Low-Moisture Part-Skim Mozzarella Cheese* (Milk*, Salt, Microbial Rennet), Spinach*, Feta Cheese* (Sheep Milk*, Goat Milk*, Animal Rennet, Starter Culture, Salt), Extra Virgin Olive Oil*, Garlic*, Salt.

Keep frozen. Cook thoroughly. Heating Instructions: 1. Preheat oven to 425°F. 2. Remove all packaging, place frozen pizza in oven with rack at middle height. 3. Bake 8 to 10 minutes or until cheese is melted. Cooking time may vary depending on oven.