Sugar snap peas, carrots, yellow carrots, water chestnuts, mushrooms and onions. Farmer owned since 1924. Non GMO verified. nongmoproject.org. Our Sustainable Story: Norpac Foods, Inc., a farmer owned cooperative located in Oregon’s Willamette valley, is proud to bring you our vegetables. Norpac growers and production plants are committed to: Protecting and conserving water resources; Protecting and conserving soil resources; Integrated pest management which minimizes Chemical use; Conserving and enhancing wildlife habitat; Conserving and recycling soil nutrients; Providing safe and fair working conditions for employees and family. Quality products since 1924 norpac. From our farmers cooperative. Fruits & veggies more matters. Diets rich in fruit & vegetables may reduce the risk of some types of cancer and other chronic diseases. National Cancer Institute. Please visit our website www.norpac.com for more information about our sustainable and environmentally friendly practices. Visit us at: www.norpac.com.

Sugar Snap Peas, Carrots, Yellow Carrots, Water Chestnuts, Mushrooms, Onions.

Keep frozen. Microwave Instructions: To cook entire package of Flav-r-pac Sugar snap pea stir fry, place frozen vegetables in a covered microwave safe dish. Add 3 tablespoons of water and cover. For lower wattages ovens, cook on high for 4 minutes. Stir and cook on high an additional 4 minutes. Allow to stand for 3 minutes. Season to taste. For ovens greater than 1100 watts, cook on high for 3-1/2 minutes. Stir and cook on high an additional 3-1/2 minutes. Allow to stand for 3 minutes. Note: microwave cooking times may vary depending on the appliance used. Stove Top Instruction: Heat a frying pan and 2 tablespoon of oil over medium-high heat and add entire package of Flav-r-pac sugar snap pea stir fry. Saute for 5 to 7 minutes stirring constantly. Season to taste. For food safety and quality, cook to a temperature of 165 degrees F. Do not refreeze!