Food Starch-modified, Palm Oil, Wheat Flour, Salt, Corn Syrup Solids, Textured Vegetable Protein (soy, Caramel Color), Maltodextrin, Whey, Hydrolyzed Vegetable Protein (corn, Soy, And/or Wheat), Pork, Contains Less Than 2%: Garlic, Spice And Coloring, Natural Flavor, Chicken Meat, Chicken Fat, Sodium Caseinate, Dipotassium Phosphate, Yeast Extract, Autolyzed Yeast Extract, Torula Yeast, Corn Starch, Soy Flour, Mono & Diglycerides, Soy Lecithin, Sodium Phosphate, Sugar, Caramel Color, Disodium Inosinate, Disodium Guanylate.

You Will Need: 1 cup water. Directions: Combine country gravy with sausage mix and 1 cup water in saucepan. Bring to a boil, stirring continuously. Simmer 1 to 2 minutes, stirring occasionally. For creamier gravy, use 1/2 cup water and 1/2 cup milk. For thinner gravy, add 1/4 to 1/2 cup additional milk or water.

For variety, serve over biscuits, toast, potatoes, rice, pasta, or meat.