Dark, bold and packed with intense flavor, Jägermeister Mini Meisters allow the party to go with you. A true classic, the Jägermeister secret recipe hasn't changed since it was first made in 1934 in Wolfenbüttel, Germany. This dark-colored liqueur is made with 56 botanicals of herbs, roots, fruits, and spices sourced from all over the world for a complex flavor profile. The herbs and spices are blended together and then steeped in water and alcohol to extract flavors before resting in oak barrels for nearly a year. The base is then mixed with water, caramelized sugar and alcohol before being bottled. Before this herbal liqueur reaches your glass, Jägermeister undergoes 383 quality checks from start to finish. Jägermeister’s flavor consists of five distinct notes, sweet, bitter, citrus, spicy, and aromatic, working together to create a balanced cordial that is unlike anything else, all packed in a mini bottle. Initial tasting notes of anise, fennel, coffee, orange, burnt sugar and cola come to the forefront with a smooth, complex finish that is not overly sweet. Originally a celebratory drink for hunters, it's the ideal drink to mark any special occasion. These mini bottles are easy to bring to celebrations, share with friends or to have on hand for special occasions. The best way to enjoy Jägermeister Mini Meisters is in the form of ice-cold shots, served straight from the freezer. The mini bottles contain one shot of Jägermeister each for 10 total shots, perfect for adding to mixed drinks or for easy-to-take group shots. Embrace originality and bring these mini drinks wherever the party takes you. Jägermeister has 35% ABV and should be enjoyed responsibly. Jägermeister is embraced by those who push the boundaries and rewrite the rules in every field. Long may it continue…

The full ingredient list of 56 herbs, blossoms, roots and fruits is a closely guarded secret, but we can share a few. Cinnamon bark, cardamom, star anise, licorice root, ginger root, galangal root, bitter orange peel, clove, chiretta, mace.