The whole family is sure to love the homemade taste of Marie Callender's Banana Cream Pie. Enjoy a rich banana custard filling—made with real bananas—in an extra flaky, made-from-scratch crust, with whipped topping hand-garnished with toasted almonds. After a long day or when entertaining, there's nothing sweeter than Marie Callender's Banana Cream Pie—just thaw and serve! Marie Callender's Banana Cream Pie has 360 calories per serving with zero trans fat. Enjoy the combination of fine ingredients and the love and care baked into Marie Callender's recipes for the comforting taste of delicious, homemade goodness.

Water, Milk, Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Soybean Oil And Hydrogenated Soybean Oil, Hydrogenated Palm Kernel Oil, Cream, High Fructose Corn Syrup, Modified Tapioca Starch, Banana Puree, Egg Yolks, Contains Less Than 2% Of: Dextrose, Salt, Sodium Caseinate, Polysorbate 60, Sorbitan Monostearate, Xanthan Gum, Beta Carotene (color), Guar Gum, Dough Conditioner (sodium Metabisulfite), Natural Flavors (including Soy), Ascorbic Acid (to Promote Color Retention).

Serving Directions: To Serve Entire Pie: 1. Remove plastic wrap from domed pie. 2. Thaw domed pie in refrigerator overnight. 3. Remove dome and serve. For ease in slicing, use a knife that has been moistened with warm water. Quick Serve by the Slice: 1. Remove plastic wrap and some from pie. 2. Slice frozen pie using a sharp knife that has been placed under hot water before cutting. 3. Thaw each slice on a plate in refrigerator 1-1/2 to 2 hours. Cover unused portion of pie with dome and return to freezer. For food safety and quality: Do mot microwave. Keep frozen until ready to use. Do not refreeze if completely thawed. Cover and refrigerate unused portion for up to 3 days if thawed.

Keep frozen.

Opening Instructions: (1) Pull and completely remove tear strip. (2) Pull outwards on 2 side panels to loosen flaps. (3) Lift front panel to open box lid.