Palm Oil, Whey, Dextrose, Food Starch-Modified, Parmesan Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Salt, Cheddar And Romano Cheese (Pasteurized Milk, Cheese Cultures, Salt And Enzymes), Garlic Powder, Contains Less Than 2%: Natural Flavor, Butter, Maltodextrin, Corn Syrup Solids, Onion, Parsley, Gum Arabic, Yeast Extract, Disodium Phosphate, Sodium Citrate, Butter Acids, Disodium Inosinate, Bht.

You Will Need: 6 oz pasta, prepared. 2 Tbsp butter. 3/4 cup milk. Boil: Cook 6 oz pasta according to package directions. Melt 2 tbsp butter or margarine in saucepan. Add 3/4 cup milk and alfredo sauce mix, mix until well blended. Stir constantly, bring to boil over medium heat. Reduce heat and simmer 1 to 2 minutes or until thickened, stirring occasionally. Combine sauce and pasta in large bowl. Stir gently and serve. Recipe Variations: Add 1/2 cup cooked broccoli to prepared alfredo sauce. Toss with cooked pasta. Top with 1/2 lb cooked chicken.