30-40 shrimp per pound. 99% fat free. Easy peel. Premium quality shrimp. Shell-on. Individually quick frozen. Certified: Best Aquaculture Practices. Satisfaction Guaranteed. Quality since 1979. For your convenience, the shrimp in this bag have pre-split shells allowing you to easily peel before or after cooking. The responsible seafood choice. www.responsibleseafood.org. www.seabest.com. Product of Indonesia.

Shrimp, Salt, Sodium Tripolyphosphate (To Retain Moisture), Sodium Bisulfate (Preservative).

Preparation: Thaw under cold running water and allow to drain 2 to 3 minutes before cooking. Do not refreeze. Boiling: Add shrimp to boiling water containing a dash of paprika, bay leaf and salt. Shrimp should be cooked when water comes to a second boil (about 3 minutes) or when tail is curled and shrimp is pink. Rinse under cold water and drain. Store in refrigerator 1 hour before serving. Grilling: Peel shrimp. Marinate for 30 minutes in Italian dressing or your favorite marinade. Place shrimp on wooden skewers. Place skewered shrimp on grill approximately 6 inches from heat source. Cook 2 to 3 minutes on each side basting frequently.