Gourmet quality. Chung's famous sweet & sour sauce packets included. Heat & serve appetizer. Ready in 14 minutes. For nearly 40 years, Chung's Gourmet Foods has been making delicious Asian cuisine and appetizers for every eating occasion. Our mouthwatering vegetable spring rolls, a savory mix of selected vegetable, shitake mushrooms, and spices in a crispy wrapper - complete with our famous Chung's Sweet and Sour Sauce - are a great snack, party tray appetizer or lunch or dinner side. At Chung's - We're On A Roll!

Filling: Cabbage, Carrots, Textured Vegetable Protein, Mung Bean Vermicelli (mung Bean Starch, Green Pea Starch), Onion, Shitake Mushrooms, Celery, Palm Oil, Soy Sauce (soy Bean Extract, Salt, Water), Contains 2% Or Less Of Cane Sugar, Sesame Oil, Garlic Powder, Salt, Cassava Starch, White Pepper, Flavor Enhancer (disodium Guanylate, Disodium Inosinate). Crust: Unbleached Wheat Flour, Water, Palm Oil, Salt. Sauce: Water, Cane Sugar, Pineapple Juice Concentrate, Tomato Paste, Contains Less Than 2% Of Lemon Juice, Modified Corn Starch, Citric Acid, Xanthan Gum, Salt, Rice Vinegar.

Heating Instructions: Important, keep frozen until used, do not thaw spring rolls. Remove spring rolls and sauce packets from packaging. Product will be hot after heating allow product to cool for 1-2 minutes before eating. Thaw sauce packet in warm water for a minimum of 1-2 minutes. Conventional Oven: (Preferred method for best results). Preheat oven to 450 degrees F. Place frozen spring rolls on a cookie sheet and bake for 14 minutes, turning over once to reach an internal temperature of 165 degrees F. For crispier skins, spray spring rolls with cooking oil prior to baking. Pan / Deep Fry: Preheat oil to 350 degrees F. Fry spring rolls for 4-5 minutes or until they reach an internal temperature of 165 degrees F. Microwave Oven: Heating instructions based on 1100-watt microwave oven. Power of ovens may vary. Time and power settings should be adjusted for your microwave. For soft and tender spring rolls, heat in microwave oven for 2 minutes or until they reach an internal temperature of 165 degrees F.

Keep frozen.