Finish any meal with the comforting, homemade taste of Marie Callender's cobblers. Treat family, friends, and yourself in a pinch with this delicious apple cobbler, perfect for sharing on any occasion. Revel in a deep-dish crust made with fresh Fuji apples, sugar, and cinnamon, topped with brown sugar streusel. Flaky made-from-scratch crust makes each bite satisfying. Ready in minutes from your microwave or oven, this treat serves up piping hot and filled with comforting, homemade flavor. Complement the hot cobbler with a few scoops of ice cream or a dollop of whipped cream for a satisfying dessert. This box contains one 32-ounce (907g) cobbler with eight recommended servings, each with 320 calories and 0g trans fat; contains wheat. Enjoy the combination of fine ingredients and the love and care baked into Marie Callender's recipes for the comforting taste of delicious, homemade goodness.

Filling: Apples, Sugar, Water, Corn Starch, Modified Corn Starch, Salt, Ascorbic Acid And Citric Acid (to Promote Color Retention), Cinnamon. Crust: Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean Oil And Hydrogenated Soybean Oil, Water, Dextrose, Salt, Dough Conditioner (sodium Metabisulfite). Crumb Topping: Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Brown Sugar, Palm Oil, Sugar, Salt, Spice, Dextrose.

Must be cooked thoroughly. Conventional Oven: baking Directions: Preheat oven to 400 degrees F. Remove plastic wrapper from cobbler. Set crumb topping aside on counter. 2. Bake cobbler on baking sheet in center of oven 40 to 45 minutes. 3. Remove cobbler from oven on baking sheet. Crumble topping while still in the bag to desired crumb size. Sprinkle onto cobbler starting at edge and working towards center. Use a fork to evenly distribute crumbs. 4. Bake cobbler an additional 10 minutes. Crumb topping will bake to a rich golden brown. Handle carefully; it's hot! 5. Check that cobbler is cooked thoroughly to 165 degrees F. 6. Let cool 30 minutes. Marie's Baking Tips: Our cobblers are filled with luscious, ripe fruit; some juices may bubble over while baking. Cover your baking sheet with aluminum foil for easy clean up. If edges of cobbler begin to brown excessively, cover edges with a strip of aluminum foil and continue baking. Serve with a dollop of Reddi-wip. Food safety and quality: Keep frozen; do not thaw. Ovens vary. Adjust cooking times as needed. Cobbler must be cooked thoroughly. Read and follow these cooking directions.

Keep frozen.