Since 1948. Shrimp & Seafood Co. Oven crispy, wild caught breaded clams. Delicious Seafood, Trusted Quality: At SeaPak, seafood sustainability is our never-ending mission. We're proud of our ability to deliver the highest-quality, most-sustainable products available, conserve natural resources, and drive positive change in the industry, to ensure delicious seafood can be enjoyed by generations to come. Committed to sustainability. These clams are wild caught. www.seapak.com/smartsourcing.

Clams, Bleached Wheat Flour, Yellow Corn Flour, Soybean Oil, Food Starch-modified, Contains 2% Or Less Of Each Of The Following: Leavening (sodium Acid Pyrophosphate, Sodium Bicarbonate), Salt, Sugar, Yeast, Whey, Sodium Tripolyphosphate, Sodium Alginate, Calcium Caseinate, Soy Flour, Natural Flavor.

Conventional Oven: Preheat oven to 425 degrees F. Arrange frozen clam strips in a single layer on baking sheet and place on middle rack of oven. For full package, bake 15-16 minutes. For best results, turn product over half way through cooking. Toaster Oven: Preheat oven to 400 degrees F. Arrange frozen clam strips in a single layer on baking sheet. For full package, bake 15-16 minutes. For best results, turn product over half way through cooking. Fryer: Preheat fryer oil to 350 degrees F. Place frozen clam strips in fry basket. For half package, fry 70-80 seconds. Drain on absorbent paper before serving. Air Fryer: Preheat air fryer to 375 degrees F. Arrange product in a single layer in basket. Air fry for 7-8 minutes (half bag). Microwaving not recommended. Due to differences in appliances and quantity prepared, cooking times may vary and require adjustment. For food safety, quality, and thorough cooking, please follow the instructions below. Keep frozen until ready to prepare. Product is not ready to eat until fully cooked to an internal temperature of 165 degrees F. Caution: Product will be hot!

Keep frozen.