Enjoy savory sautéed vegetables without the hassle when you have Birds Eye Skillets Balsamic Brussels Sprouts. Birds Eye Skillets make sautéing vegetables easier than ever—no washing, chopping or seasoning required. Sweet and tangy balsamic sauce creates the perfect flavor to complement the halved Brussels sprouts. These frozen Brussels sprouts were specially selected and flash frozen, locking in fresh flavor and nutrients, to provide you and your family with high-quality frozen sides. This Birds Eye frozen vegetable side is made with no artificial colors, flavors or preservatives for a delicious and convenient way to enjoy vegetable sides without compromise. Serve the veggies as a side dish along with your favorite grilled meat, or add them to grain bowls, pasta dishes and salads as part of a main dish. Easily prepare the seasoned, frozen vegetables by placing them in a skillet and sautéing them for about 15 minutes or until they're cooked through. Store this 11 ounce bag of frozen Brussels sprouts in the freezer to maintain freshness until you are ready to enjoy as easy side dishes. It's good to eat vegetables, so Birds Eye makes vegetables good to eat.

Brussels Sprouts, Water, Butter (cream, Salt), Balsamic Vinegar (wine Vinegar, Concentrated Grape Must), Contains Less Than 2% Of: Canola Oil, Onions, Corn Starch, Sugar, Salt, Chardonnay Wine, Garlic, Black Pepper, Honey, Olive Oil, Carob Bean Gum, Natural Flavor

Stovetop: Cook only one bag at a time: 1. Empty contents of bag into a large nonstick skillet and cover. 2. Cook over medium heat for 10 minutes, stirring occasionally. Remove cover and cook for an additional 1 to 5 minutes, stirring frequently. 3. Check that food is cooked thoroughly. Careful, it's hot! Stir and serve. Cook thoroughly. See cooking instructions. No hassle prep. For food safety & quality: Keep frozen. Do not thaw. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly to 165 degrees F. Caution! Product will be hot!

Chef Tip: For a sweet crunchy twist, top with crushed pistachios and a drizzle of honey.

Keep frozen - do not thaw.