Enjoy savory sautéed vegetables without the hassle when you have Birds Eye Skillets Garlic and White Wine Mushrooms. Birds Eye Skillets make sautéing vegetables easier than ever—no washing, chopping or seasoning required. Garlic white wine sauce creates the perfect flavor to complement premium sliced button and cremini mushrooms. These frozen mushrooms were specially selected and flash frozen, locking in fresh flavor and nutrients, to provide you and your family with high-quality frozen sides. This Birds Eye frozen vegetable side is made with no artificial colors or flavors for a delicious and convenient way to enjoy vegetable sides without compromise. Serve the sliced mushrooms as a side dish along with your favorite grilled meat, or add them to grain bowls, pasta dishes and salads as part of a main dish. Easily prepare the seasoned, frozen vegetables by placing them in a skillet and sautéing them for about 11 minutes or until they're cooked through. Store this 11 ounce bag of frozen mushrooms in the freezer to maintain freshness until you are ready to enjoy as easy side dishes. It's good to eat vegetables, so Birds Eye makes vegetables good to eat.

Mushrooms, Cremini Mushrooms, Water, Contains Less Than 2% Of: Butter (cream, Salt), White Wine, Parmesan Cheese (pasteurized Milk, Cultures, Salt, Enzymes, Natamycin [mold Inhibitor]), Onions, Olive Oil, Chicken Flavor (chicken Broth, Salt, Chicken Fat), Corn Starch, Whole Thyme, Chardonnay Wine, Garlic, Salt, Ground Black Pepper, Canola Oil, Garlic Powder, Xanthan Gum, Natural Flavor

Chef Tip: These mushrooms make the perfect topping to a grilled burger or steak. They also add extra flavor to a creamy risotto or pasta dish!

Stovetop: Cook only one bag at a time. 1. Empty contents of bag into a large nonstick skillet. 2. Cook over medium-high heat 10 to 11 minutes, stirring occasionally. 3. Check that food is cooked thoroughly. Careful, it’s hot! Stir and serve. Cook thoroughly - See cooking instructions. No Hassle Prep: For food safety & quality follow these instructions carefully: Keep frozen. Do not thaw. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly to 165 degrees F. Caution! Product will be hot.

Keep frozen - Do not thaw.