What Makes Them Special? Kikkoman Coconut Panko is unique because it is made from bread that has been customs baked to make airy, crispy crumbs and it’s flavored with coconut and a blend of savory seasonings. You’ll be amazed by the tasty combination and satisfying crunch of Panko and coconut flakes. Onion rings.

Bleached Wheat Flour, Coconut Flakes, Sugar, Salt, Coconut Milk Powder (coconut Milk, Maltodextrin, Sodium Caseinate [milk]), Spices, Yeast, Soybean Oil, Dehydrated Onion, Garlic Powder

Simple to Use: Use Kikkoman Coconut Panko like you would any regular bread crumbs. It’s an excellent coating for fried seafood, poultry, vegetables, and meats-even fruits! And as a crunchy topping for casseroles and baked foods, it’s delicious!

For Frying: Start by dusting your favorite food with flour and dip in a beaten egg, then coat evenly with Kikkoman Sriracha Panko. Deep-fry at 350 degrees F. Or, pan-fry in hot oil over medium to medium-low heat, adjusting stove temperature as needed. Serve hot. For baking: Mix Kikkoman Coconut Panko with a little vegetable oil. Sprinkle over your casserole and bake to create your own signature topping, try adding ground spices, herbs or chopped nuts to the panko.

Perfect with Panko! Mildy spicy Kikkoman Gluten-Free Sweet Chili Sauce is the perfect partner for crispy Panko-coated foods. Infused with garlic and chili peppers, use this delicious, crowd-pleasing condiment for chicken nuggets, egg rolls, and fried or grilled shrimp, meats, poultry and fish.

After opening, store Kikkoman Coconut Panko in a cool, dry place.