Shredded seasoned chicken, hand rolled in crispy corn tortillas. Our jalapeno salsita inside! Microwaveable. Product of Mexico.

Corn Tortilla: Corn Flour, Water, Modified Corn Starch, Annatto Extract And Oleoresin Of Turmeric. Chicken Filling: Cooked Chicken, Water, Chicken Skin, Textured Soy Protein, Salt, Contains 2% Or Less Of The Following: Potato Starch With Monoglycerides, Onion, Granulated Garlic, Garlic Powder (maltodextrin, Corn Flour, Garlic, Natural Flavor), Chicken Base, (roasted Chicken And Chicken Broth, Salt, Hydrolyzed Corn Protein, Sugar, Chicken Fat, Yeast Extract, Onion Powder, Modified Corn Starch, Hydrolyzed Soy Protein, Disodium Inosinate, Disodium Guanylate, Turmeric (color), Natural Flavor, Garlic Powder), Corn Oil, Citric Acid, Black Pepper, Rosemary Extract. Fried In Vegetable Oil (corn Or Soybean Oil).

Keep frozen / cook thoroughly.

Cooking Instructions:

For food safety and quality, follow these cooking instructions:

Ovens vary; cooking time and temperature may need adjustment.

Conventional Oven:

Preheat oven to 400°F (200°C). Remove product from bag and place frozen Taquitos on cookie sheet. Bake in center of oven 13-15 minutes or until internal temperature reaches 160°F (71°C). Carefully remove cookie sheet as product will be hot; serve.

Deep Fry or Skillet:

Preheat oil to 350°F (177°C). Remove product from bag and place frozen Taquitos in oil, being careful not to overload fryer or skillet. Fry 2 to 3 minutes or until internal temperature reaches 160°F (71°C). Carefully drain as product will be hot; serve.

Microwave oven: For best results, conventional oven or deep fryer preparation is recommended.

Place five frozen Taquitos on microwave-safe plate lined with white paper towels. Microwave on high 2-3 minutes or until internal temperature reaches 160°F(71°C), rearranging once. Let stand 1 minute in microwave oven. Carefully remove plate as product will be hot; serve.

Refrigerate or discard any unused portion. Keep frozen until ready to use.