As always 0 g trans fat original recipe. No cholesterol. Best tasting. All natural. Enhance the flavor. Heat & serve. See back for direction. Microwavable. Proud supporter of Alzheimer's Association (Contributing 1% of each of My Nanas Best Tasting products to the Alzheimer's Association. www.alz.org.). In Spanish, Nana means grandmother. My Nanas is a meaningful name for these Tortilla Chips since we continue to use the same family recipes that have been in use for over 50 years. When we were kids it was a tradition to go to our nana's house on Sundays for our favorite homemade Mexican dinner. We often remember when our nana would fry her corn tortillas into crispy tortilla chips and put them in a basket for us to snack on before dinner was served. The corn aroma from her kitchen is still fresh in our minds. Those delicious, fresh warm tortilla chips kept all 18 grandchildren happy until dinner was ready; we make the same delicious corn tortillas to make our tortilla chips. Today, La Canasta Mexican Food Products, Inc., continues the family tradition of making tortillas from the original family recipes; we have been doing so since 1962. My Nanas Tortilla Chips are made of whole kernel corn that is stone ground and made into the best tasting tortillas. These are the same tortilla chips that are proudly served to you in many of Arizona's restaurants. Thank you for trying My Nanas, the best tasting tortilla chip! www.la-canasta.com.

Stone Ground Corn, Vegetable Oil (May Contain One or More of the Following: Canola Oil, Sunflower and/or Safflower Oil), Water, Salt, and Trace of Lime.

For Fresh, Hot Restaurant Style Chips: Place My Nanas Tortilla Chips in a microwave safe bowl and heat for 25-30 seconds (Microwave ovens vary in wattage and power. Cooking time may vary) on high. Do not overheat or heat the chips in the bag. Serve immediately.