Baking pan included for crispy crust!

Breadsticks (wheat Flour Enriched [wheat Flour, Wheat Starch, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Tricalcium Phosphate, Folic Acid], Water, Yeast, Breadcrumbs [wheat Flour, Sugar, Yeast, Salt], Salt, Soybean Oil, Vinegar, Dough Conditioner [wheat Flour, Ascorbic Acid, Enzymes], Sugar, Granulated Garlic), Low Moisture Whole Milk Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Provolone Cheese (pasteurized Whole Milk, Cheese Cultures, Salt, Enzymes), Garlic Butter Sauce (butter Flavored Oil [soybean Oil, Soybean Oil, Salt, Lecithin, Natural Butter Flavor, Beta-carotene, Tbhq, Citric Acid {antioxidant}, Dimethylpolysiloxane {anti-foam}], Garlic Flavor [sunflower Oil, Natural Flavor]), Parmesan And Romano Cheese Blend (parmesan Cheese [pasteurized Cow's Milk, Cheese Cultures, Salt, Rennet], Romano Cheese [pasteurized Cow's Milk, Cheese Cultures, Salt, Rennet], Powdered Cellulose [anti-caking], Salt), Oregano, Granulated Garlic, Basil.

Cook as directed. Preheat to 425 degrees F. Remove plastic wrap & place tray on baking sheet. Place baking sheet in oven for 19-21 minute. Remove from oven and enjoy! For safety, follow these cooking instructions. Do not thaw breadstix before baking. Do not eat breadstix without baking. Remove all packaging before baking. After baking, Caution: It will be Screamin' hot, let rest for best cutting. Oven temperatures may vary, cook breadstix to a temperature of 165 degrees F.

Keep frozen.