New! Soft & yummy recipe. Certified gluten-free. Soy free. Dairy free. Baked on the bright side. Visit our website: www.rudisbakery.com. A toast to the good life. Taste what you've been missing! Guaranteed to be goodness-filled, and gluten-free. www.rudisbakery.com. Baked on the Bright Side: We've been baking on the bright side since 1976, so we knew we could make gluten-free bread taste just like real bread. We used a little gluten-free flour power to make a bread that's a light and sweet as the bread you've been missing. It's great with any of your favorite sandwich ingredients and a dollop of sunshine. 4 g fiber; 110 calories per serving. Know what's in your dough. Nut free. Non-GMO. Gluten-free, Goodness Loaded: Made with simple, light, fluffy ingredients and a generous helping of sunshine. No junk! www.rudisglutenfreebakery.com. Facebook: /rudisglutenfreebakery. Made in the USA.

Water, Potato Extract, High Oleic Canola/sunflower Oil*, Rice Starch, Rice Flour, Evaporated Cane Juice (cane Sugar), Inulin, Honey, Sugar Cane Fiber, Egg Whites, Yeast, Molasses, Sea Salt, Xanthan Gum, Vinegar, Natural Enzymes.

To enjoy the softest and fluffiest bread: thaw and store on the counter for up to 5 days, or thaw half for now and freeze half for later.