Put the taste of homemade flavor on your table with Marie Callender's Broccoli Cheddar and Potato Pot Pie. Marie Callender's Pot Pies offer easy-to-prepare frozen meals to help you slow down and savor the hearty, homemade taste. Featuring premium vegetables and creamy cheddar cheese in a golden, flaky crust made from scratch, this frozen pot pie offers a warm, savory taste. This frozen vegetable pot pie is made with wholesome ingredients and no artificial flavors or preservatives and contains 12 grams of protein per pie. For microwave preparation, microwave this frozen pie for 5 1/2 to 6 1/2 minutes, let it stand for 5 minutes and check that food is cooked thoroughly before eating. For conventional oven preparation, place ready made meals in an oven heated to 400 degrees and bake for 50 minutes, let stand for 5 minutes, and check that food is cooked thoroughly before eating. Whether you're feeding yourself or the whole family, Marie Callender's frozen pot pies and frozen dinners are perfect quick meals for any occasion. This 10 oz Marie Callender's Broccoli Cheddar and Potato Pot Pie frozen meal should be kept in your freezer until ready to prepare. Enjoy the combination of warm, hearty and delicious ingredients in Marie Callender's frozen entrees and microwave meals for a homemade, comfort food taste.

Filling: Water, Broccoli, Potatoes (potatoes, Calcium Chloride), Cheddar Club Cheese (pasteurized Cultured Milk, Salt, Enzymes, Annatto [color]), Carrots, Maltodextrin, Onions, Soybean Oil, Contains 2% Or Less Of: Butter (cream, Salt), Enzyme Modified Cheese (cheddar And Colby Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Water, Lactic Acid, Yeast Extract, Sodium Citrate, Sodium Phosphate, Salt, Enzymes), Whey, Nonfat Dry Milk, Modified Corn Starch, Salt, Disodium Phosphate, Methylcellulose, Xanthan Gum, Annatto (color), Guar Gum, Citric Acid, Crust: Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Interesterified Soybean Oil, Water, Salt, Modified Whey, Caramel Color

Microwave Oven: Cook only one at a time. 1. Open carton at push tab; peel back along perforations and completely tear off top of carton. Cook in carton with top off. For softer crust, slit top crust before cooking. 2. Microwave in open carton on high 5-1/2 to 6-1/2 minutes. Do not cook in microwave ovens below 1100 watts as pot pie may not cook thoroughly. Conventional oven preparation is recommended. Let stand 5 minutes in microwave to complete cooking. Remove carefully; it's hot! 3. Check that pot pie is cooked thoroughly. Conventional Oven: For Flakier Crust: 1. Preheat oven to 400 degrees F. Remove pot pie from outer carton; leave pot pie in paper tray. Wrap crust edge with strip of aluminum foil. 2. Cook on baking sheet 50 minutes. Remove carefully; it's hot! 3. Let stand 5 minutes to complete cooking. 4. Check that pot pie is cooked thoroughly. Tear off top completely before microwaving. Food Safety and Quality: Keep frozen; do not thaw. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly. Read and follow these cooking directions. Do not prepare in toaster oven. Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots. Crust is golden brown and steam rises from filling.

Keep frozen; cook as directed.