Cured with Water, Salt, Cane and Brown Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite, Flavorings.

Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.

For best quality and food safety, follow these preparation instructions: cooking instructions: pan fry: arrange bacon slices in pan or skillet; cook at medium heat, turning frequently until desired crispness is reached. Microwave: place bacon slices between paper towels on a microwave-safe plate. Microwave on high power: 2 slices, 1-2 minutes; 4 slices, 2-3 minutes. (microwave ovens may vary.) Conventional oven: place individual slices on a broiler pan. Place the pan in a preheated 325 degrees f oven for approximately 25 minutes. Place cooked slices on paper towel before serving.

Perishable. Keep refrigerated.