Natural smoke flavor added. 12 g protein per serving. No gluten. No nitrates or nitrites (Except for naturally occurring nitrates found in celery powder and sea salt). No antibiotics ever (Made with pork raised with no antibiotics ever). No MSG. Pork raised on vegetarian fed diet except for dairy products fed from birth to eight weeks. - Manuel Martin's, Founder & Original sausage maker. Tradition is our Recipe: Simply exceptional sausage, since 1967. As a family owned & operated sausage house, we prepare in small batches with traditional methods & high quality ingredients. That's why we believe we make the tastiest sausage you can buy. Juicy & flavorful with the perfect snap! Tasting Notes: Succulent pork seasoned with jalapeno peppers & pepper jack cheese give this sausage its effortlessly smooth flavor. U.S. inspected and passed by Department of Agriculture. www.silvasausage.com. Facebook: Instagram: Twitter: Follow Us (at)SilvaSausage.

Pork, Water, Pepper Jack Cheese (pasteurized Cow's Milk, Salt, Jalapeno Peppers, Cheese Culture, Enzymes), Jalapeno Peppers, Sugar, Salt, Celery Juice Powder, Vinegar, Paprika, Spices, Mustard, Spice Extractives.

Fully cooked. This sausage is smoked and fully cooked. To serve, pan-fry or grill for 8-10 minutes on medium-high heat, or bake in the oven at 375 degrees until an internal temperature of 160 degrees is reached.

Simple Sausage Combos we Love: 1) Spicy pepper jack mac & cheese. 2) Jalapeno sausage & cheese poppers. 3) Diced sausage breakfast burrito.

Keep refrigerated. Storage Instructions: Consume within 3 days after opening or freeze for up to 4 months from date on package.