Since 1964, Palermo’s has brought our passion and heritage of innovative pizzas to your family’s table. Our Primo Thin pizzas were inspired for today’s appetite for flavor-forward foods and are deserving of the name Primo—the Italian word for first.

We created Primo Thin with and ultra-thin crispy crust, top it with our handcrafted sauces and then added a rich selection of restaurant-quality toppings. So, whether it’s for friends or family, three generations of the Fallucca family invite you to our table—where our Primo thin pizzas have the perfect medley of flavors for a taste that lives up to your tasteThin Crust. Big Taste!

Pasteurized Milk, Water, Flour, Pork, Tomatoes, Beef, Contains 2% Or Less Of: Soybean Oil, Salt*, Yeast, Sugar, Enzymes, Spices, Cheese Cultures, Evaporated Cane Syrup, Lactic Acid Starter Culture, Natural Flavorings (including Celery Juice Powder)*, Oleoresin Of Paprika, Vinegar*, Cultured Whey*, Whey*, Ferrous Sulfate, Folic Acid, Niacin, Riboflavin, Thiamin Mononitrate, Onion Powder, Garlic Powder, Ascorbic Acid, Soy Lecithin (processing Aid).

Baking Instructions: Do not thaw pizza or eat pizza without baking. Remove pizza from all packaging. Ingredients may have shifted. Preheat oven to 450 degrees F. Place frozen pizza directly on center rack. Bake 10-12 minutes. Pizza is finished when crust is golden brown and cheese is melted. Oven temperatures may vary; cook pizza to an internal temperature of 165 degrees F.

Keep frozen.