Fettuccine in a creamy chicken flavored sauce. Per Serving: 200 calories; 1 g sat fat (4% DV); 810 mg sodium (35% DV); 3 g total sugars. Less Fat Directions: (1) Follow Stove Top or Microwave Directions, except substitute butter with 1/2 tablespoon olive oil and use 2/3 cup skim milk. Fat reduced to 5 g from 13 g per serving. Saturated Fat reduced to 1.5 g from 3.5 g. Trans Fat reduced to 0 g from 1.5 g per serving. See Nutrition Facts panel for sodium content. EST. 1958. Cooks in 8 min. No drain. Package contains empty space to accommodate pasta to seasoning ratio. This package is sold by weight, not by volume. Contents may settle during shipping and handling. The San Francisco Treats. Pastaroni.com. SmartLabel: Scan for more food information or call 1-800-421-2444. We're here to help. Pastaroni.com or 800-421-2444 Please have package available when calling. Try Rice-A-Roni for another easy homemade meal.

Wheat Flour, Palm Oil, Salt, Autolyzed Yeast Extract, Potassium Salt, Sugar, Maltodextrin, Corn Syrup Solids, Hydrolyzed Soy Protein, Hydrolyzed Corn Protein, Monosodium Glutamate, Dried Onion, Dried Garlic, Hydrolyzed Yeast Protein, Sodium Caseinate, Natural Flavor, Dried Parsley, Chicken Broth, Chicken Fat, Hydrolyzed Wheat Protein, Turmeric (color), Niacinamide, Ferrous Sulfate, Celery Extract, Disodium Guanylate, Disodium Inosinate, Thiamine Mononitrate, Riboflavin, Folic Acid

Safe Handling Instructions: This product is not ready-to-eat and must be thoroughly cooked before eating to prevent illness from potential bacteria in the product. Do not eat or play with raw product; wash hands, utensils, and surfaces after handling.

Pasta Stove Top Directions: What You need: 2 tbsp butter or margarine. 1 1/4 water. 1/2 cup milk. 1. In a medium saucepan, combine water, milk, butter or margarine, pasta, and special seasonings. Bring to a boil, stirring occasionally. 2 reduce heat to medium. Boil uncovered, 5-6 min. Or until pasta is just tender, stirring frequently. 3 sauce will be thin. Let stand 3-5 min. To thicken. About 2 cups prepared. Enjoy! Microwave Directions: In 2-quart microwaveable bowl, combine 1 1/2 cups water, 1/2 cup milk, 2 tablespoons of butter or margarine, pasta, and special seasonings. Stir. Microwave uncovered at high 5 minutes. Stir. Microwave at high 4-6 more minutes; stir well. Sauce will be thin. Let stand 3-5 minutes to thicken. Microwave ovens vary; adjust times as needed. Less Fat Directions: Follow stove top or microwave directions, except substitute butter with 1/2 tablespoon olive oil and use 1/2 cup skim milk. Total fat reduced to 5g from 13 g.; saturated fat reduced to 1.5g from 3.5g.; trans fat reduced to 0 g from 1.5 g. See nutrition facts panel for sodium content.

Make it a Meal: Easy as 1-2-3: 1. Stir in red bell pepper strips during last 3 minutes of cooking. 2. Add cooked chicken breast, sliced into pieces during stand time. 3. Top with toasted pine nuts before serving (optional). Find more ideas at pastaroni.com/recipes.