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Bashas' Popcorn, Theater Style Butter, Microwave
3.5 oz
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    Bashas' Popcorn, Theater Style Butter, Microwave hero

      Bashas' Popcorn, Theater Style Butter, Microwave

      3.5 oz
      Ingredients
      Directions

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      Product information

      Ingredients

      Popcorn, Palm Oil, Salt, Natural And Artificial Flavors, Color (annatto Extract).

      Directions

      Microwave Instructions: 1. Microwave ovens vary - cook times may need to be adjusted. 2. Remove plastic overwrap, unfold bag and place bag with directions side up in center of microwave. 3. Set time for 1 minute 30 seconds to 2 minutes 30 seconds on high. 4. Stay nearby and stop microwave when popping slows to 1-2 seconds between pops. 5. Do not let popcorn overcook, since scorching and burning could result. 6. Bag will be hot! Remove carefully from oven and open top of bag away from face by slowly pulling diagonally at corners.

      Nutrition Facts

      3 servings per bag servings per container
      Serving size3.00
      • Amount per serving
      • Calories150
        • Total Fat 9g12%daily value
        • Total FatSaturated Fat 5g25%daily value
        • Total FatTrans Fat 0g
      • Cholesterol 0mg0%daily value
      • Sodium 300mg13%daily value
        • Total Carbohydrate 15g5%daily value
        • Total CarbohydrateDietary Fiber 4g14%daily value
        • Total CarbohydrateTotal Sugars 0g
        • Includes 0g Added SugarsIncludes 0g Added Sugars 0%daily value
      • Protein 2g
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

      Warnings

      Contains: milk

      Product information or packaging displayed may not be current or complete. Always refer to the physical product for the most accurate information and warnings. For additional information, contact the retailer or manufacturer. *Actual weight may vary based on seasonality and other factors. Estimated price is approximate and provided only for reference.