Indulge In The Creamy Comfort Of Michelina'S Fettuccine Alfredo, A Classic Italian Inspired Dish Made Effortless. This Delectable Meal Features Tender Fettuccine Pasta Generously Coated In A Rich, Velvety Alfredo Sauce Made With Real Half & Half And A Delicious Blend Of Parmesan, Asiago And Romano Cheeses. Each Bite Offers A Luscious Blend Of Flavors That Perfectly Balance Creamy And Cheesy Notes. Ready In Just Minutes In The Microwave, Michelina'S Fettuccine Alfredo Is Ideal For A Quick, Satisfying Lunch, A Comforting Dinner, Or A Delicious Side Dish. Enjoy The Comforting Taste Of Alfredo Pasta Right At Home With Michelina’S Convenient And Scrumptious Offering.

Enriched Macaroni Product (water, Durum Wheat Semolina, Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Half And Half (milk, Cream), Neufchatel Cheese (milk, Cream, Contains Less Than 2% Cheese Culture, Salt, Carob Bean Gum), White Cheddar Club Cheese (cheddar Cheese [cultured Milk, Salt, Enzymes], Water, Salt), Low Moisture Whole Milk Mozzarella Cheese (pasteurized Milk, Salt, Cheese Cultures, Enzymes), Contains Less Than 2% Of Modified Food Starch, Grated Cheese Blend (parmesan And Asiago Cheeses [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Natural Flavor, Powdered Cellulose [to Prevent Caking]), Margarine (liquid And Hydrogenated Soybean Oil, Water, Salt, Less Than 2% Of Vegetable Mono And Diglycerides, Soy Lecithin, Natural And Artificial Flavor, Bha & Bht Added To Protect Flavor, Vitamin A Palmitate And Vitamin D3 Added), Sweet Dairy Whey, Romano Cheese Blend (romano Cheese [pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes], Natural Flavor, Powdered Cellulose [to Prevent Caking]), Salt, Canola Oil, Cheese Flavor (parmesan Cheese [pasteurized Milk, Cultures, Salt, Enzymes], Water, Salt, Disodium Phosphate, Sodium Citrate), Maltodextrin, Xanthan Gum, Yeast Extract (with Salt), Spice, Dextrose, Granulated Garlic.

Cook thoroughly. Cooking Guidelines: Keep frozen until ready to use. For food safety and quality, follow these cooking instructions. Cook thoroughly to an internal temperature of at least 165 degrees F before eating. Do not leave microwave unattended. Promptly refrigerate unused portions. Ovens vary. Cooking times may need adjustment. Microwave Oven (1100 watt): 1. Before cooking, lift corner of lid to vent. Do not fully remove lid. 2. Microwave on high for 3 minutes. 3. Open lid, mix pasta and sauce together, re-cover, then continue to cook on high for an additional 1 to 1-1/2 minutes. 4. Let stand in microwave for 1 to 2 minutes. 5. Remove lid (careful, it's hot!) Mix contents again and serve. Caution: Do not use package in conventional or toaster ovens. Microwave Cooking Directions: See back of tray for complete cooking instructions. 1. Vent corner. 2. Microwave on high. 3. Stir pasta and sauce separately. 4. Re-cover microwave on high.

Keep frozen.