At Boston Market, We'Re All About The Meat And Our Meatloaf Is No Exception. This Homestyle Favorite Is Created From Deliciously Seasoned Ground Beef And Pork, Then Topped With A Rich And Delicious Traditional Brown Gravy That’S Sure To Satisfy. It Wouldn’T Be Complete Without A Side Of Our Signature Mashed Potatoes.

Water, Cooked Meatloaf (beef, Pork, Water, Tomato Puree, Bread Crumbs [bleached Wheat Flour, Yeast], Seasoning [dehydrated Onion, Salt, Dried Whole Eggs, Romano Cheese {sheep's Milk, Cheese Cultures, Salt, Enzymes], Tomato Powder, Corn Starch, Soybean Oil, Corn Syrup Solids, Torula Yeast, Sugar, Dextrose, Onion Powder, Beef Flavor [beef Stock, Maltodextrin, Flavor, Beef Fat}, Caramel Color, Soy Sauce Powder {soy Sauce [wheat, Soybeans, Salt], Maltodextrin, Salt}, Cultured Whey, Spice, Natural Butter Flavor, Spice Extractive, Garlic Powder, Dehydrated Parsley, Paprika], Onions, Textured Vegetable Protein [soy Protein Concentrate, Caramel Color], Sodium Phosphates), Potato Flakes And Granules (potatoes, Mono And Diglycerides, Sodium Acid Pyrophosphate, Citric Acid, Freshness Preserved With Sodium Metabisulfite Sodium Bisulfite, Bha, May Contain Ascorbic Acid) Half And Half (milk, Cream), Contains Less Than 2% Of Modified Food Starch, Beef Broth Flavo (beef Broth, Natural Flavor, Beef Flavor, Salt), Milk Solids (cream, Milkfat, Nonfat Milk), Unsalted Butter (cream, Natural Flavor), Salt, Beef Base (roasted Beef And Concentrated Beef Stock, Salt, Hydrolyzed Soy, Corn And Wheat Protein, Corn Oil, Sugar, Autolyzed Yeast Extract, Flavorings [contains Oleoresin Of Celery Seed], Maltodextrin, Whey, Dextrose, Caramel Color), Granulated Onion, Granulated Garlic, Beef Type Flavor (water, Autolyzed Yeast Extract, Natural Flavor, Salt), Yeast Extract, Xanthan Gum, Spice.

For food safety & quality, follow these cooking instructions. Keep frozen until ready to use. Microwave Oven (1100-Watts): 1. Remove from carton. Do not pierce or remove film. 2. Cook on high for 4 minutes. 3. Peel back film. Flip top patty and re-cover. Do not stir potatoes. 4. Cook again on high for 4 minutes. Let stand 1 to 2 minutes. Conventional Oven: Preheat 350 degrees F. Remove tray from carton. Do not pierce or remove film. Place tray on baking sheet, center rack. Bake 30 minutes, peel back film, stir potatoes and re-cover. Bake again 15 minutes. Stir and enjoy! Caution: Product will be hot. Use care when removing film as hot steam may escape. Cook thoroughly to an internal temperature of at least 165 degrees F. Ovens vary: Cooking time may need adjusting. Do not prepare in toaster oven. Do not reheat tray.

Keep frozen.

Cook thoroughly.