Nestle Toll House White Chip Macadamia Nut Cookie Dough Makes It Easy To Bake Delicious White Chip Macadamia Nut Cookies With The Family. This Tasty Cookie Dough Contains White Chips And Macadamia Nuts For Our Best Tasting Cookie Ever That Is Softer And Chewier, Just Like A Homemade Cookie. This Refrigerated Cookie Dough Is Made With No Artificial Flavors Or Colors. This Nestle Toll House Cookie Dough Is Pre-Scored, So You Can Easily Break Off The Right Amount For White Chip Macadamia Nut Cookies That Taste Homemade. In Just 12 Minutes, A Delicious, Warm, White Chip Macadamia Nut Cookie Can Be Yours To Enjoy! Show Your Family And Friends You Love Them By Baking Up Nestle Toll House White Chip Macadamia Nut Cookie Dough—A Delicious And Easy To Make Treat. Keep This White Chip Macadamia Nut Cookie Dough Refrigerated Until The Use By Date On The Package Or Freeze Before The Use By Date On The Package For Up To 2 Months Until Ready To Enjoy.

• One 16 oz package of Nestle Toll House White Chip Macadamia Nut Cookie Dough

• Makes 24 Nestle Toll House cookies packed with white chips and macadamia nuts

• Toll House white chip macadamia nut cookie dough is made with no artificial flavors or colors

• Refrigerated cookie dough makes it easy to break, bake, and enjoy delicious white chip macadamia nut cookies

• Enjoy one Nestle Toll House white chip macadamia nut cookie with a cup of nonfat milk for a delicious snack

Bleached Wheat Flour, Sugar, Nestle Toll House Premier White Morsels (sugar, Fractionated Palm Kernel Oil, Milk, Nonfat Milk, Hydrogenated Palm Oil, Soy Lecithin, Natural Flavor), Vegetable Oil (palm Oil And/or Soybean Oil And/or High Oleic Canola Oil), Water, Macadamia Nuts, 2% Or Less Of Molasses, Coconut Flakes, Eggs, Salt, Baking Soda, Sodium Aluminum Phosphate, Natural Flavor.

Baking Instructions: Directions developed using conventional ovens. Ovens vary; baking time may need to be adjusted. Preheat oven to 350 degrees F. Break along pre-scored lines. Place 12 cookies 2 inch apart on ungreased baking sheet(s). Bake 11-12 minutes or until golden brown. High Altitude: Bake at 350 degrees F 12-14 minutes. Dough may be frozen for up to 2 months if frozen before use by date on the package. Frozen dough can be baked in preheated oven. Simply add 1-2 minutes of bake time. Tips for Better Baking: For a rounder cookie, slightly round dough corners before placing on baking sheet. Bake one baking sheet at a time on center rack in oven. Begin with the lowest time recommended and add time as needed. After baking, cool cookies 2 minutes on baking sheet, remove to cool completely.

Keep refrigerated.

Open for warm, gooey cookies in 12 minutes.