Ken's Steak House Honey Mustard brings an irresistibly bold and sweet flavor to a bed of greens – and so much more! Adds a luscious taste to egg salad and potato salad that regular mustard can't. An all-time favorite dipping sauce for chicken nuggets, but try it on fries, too. It's also a delicious substitute for mustard on sandwiches, wraps, and burgers.

• Classic tangy-sweet Honey Mustard taste with half the fat and 33% fewer calories

• Adds big, satisfying flavor to salads, sandwiches, wraps, and more

• Use as a creamy dipping sauce or an extra-flavorful mustard substitute

• Gluten Free and Certified Kosher

• A Family Owned Company

Water, Sugar, Distilled Vinegar, Vegetable Oil (soybean And/or Canola), Dijon Mustard (distilled Vinegar, Water, Mustard Seed, Salt, White Wine, Citric Acid, Tartaric Acid, Spice), Honey, Maltodextrin, Egg Yolk, Contains Less Than 2% Of Modified Corn Starch, Salt, Mustard Flour, Xanthan Gum, Titanium Dioxide (color), Potassium Sorbate (preservative), Oleoresin Paprika (color), Calcium Disodium Edta (to Protect Flavor), Yellow 5, Spice, Corn Syrup, Natural Flavor.

Shake well.

Refrigerate after opening.

Cut along perforation.

Best when purchased by date on label.