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McCormick Gourmet™ All Natural Cream Of Tartar
2.62 oz
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      McCormick Gourmet™ All Natural Cream Of Tartar

      2.62 oz
      Details
      Ingredients
      Directions
      Product information

      Details

      McCormick Gourmet Cream of Tartar is an essential ingredient for bakers. It is used to stabilize beaten egg whites when preparing angel food cake, meringues, macarons, and 7-minute frostings, resulting in light and fluffy desserts. Cream of tartar, also known as tartaric acid, is a byproduct of winemaking. A pinch of cream of tartar has a similar stabilizing effect on homemade whipped cream. Cream of tartar also prevents sugar syrup from crystallizing, which is why it is necessary for the soft, chewy snickerdoodles. To make your baking powder, simply mix 1/2 tsp. cream of tartar and 1/4 tsp. each baking soda and cornstarch. You can also make a gentle cleaner for copper cookware by mixing cream of tartar with a little water into a paste.

      Ingredients

      Cream Of Tartar

      Directions

      Add 1/4 tsp. per 2 egg whites for stability in meringues and souffles.

      Warnings

      Do not use if seal under cap is broken

      Product information or packaging displayed may not be current or complete. Always refer to the physical product for the most accurate information and warnings. For additional information, contact the retailer or manufacturer. *Actual weight may vary based on seasonality and other factors. Estimated price is approximate and provided only for reference.