Bear Creek Country Kitchens Cheddar Broccoli Soup Mix has the same look and homestyle flavor of the hearty soup that mom used to make, but now ready in minutes. This instant soup mix delivers a velvety smooth cheddar broccoli flavor that’s loaded with creamy cheese, broccoli, delicate herbs and savory spices for a delicious blend. You can enjoy a Bear Creek Cheddar Broccoli Soup pouch as is, or you can try adding chicken, sour cream and shredded cheddar cheese for variety. Bear Creek Cheddar and Broccoli Soup Mix helps you to bring home hot soup with a little bit of comfort. To prepare, mix into boiling water and cook for about 10 minutes, stirring occasionally for a creamy soup that tastes like it’s been simmering for hours. This soup pouch makes 8 servings, and you can store it in a cool, dry place to help maintain freshness until you are ready to enjoy.

• One 11.2 oz pouch of Bear Creek Country Kitchens Cheddar Broccoli Soup Mix

• Cheddar and Broccoli Soup Mix tastes just like mom used to make, but ready in minutes

• Cheese and broccoli soup mix is loaded with delicate herbs and savory spices

• This Bear Creek Soup Mix delivers 8 one cup servings

• Mix this Bear Creek dry soup mix into boiling water and cook for about 10 minutes, stir occasionally, then serve and enjoy

• Store Bear Creek Soup Mix in a cool, dry location for the ultimate freshness

Modified Corn Starch, Corn Syrup Solids, Whey, Palm Oil, Broccoli*, Salt, Maltodextrin, Onion*, Natural And Artificial Flavors, Monosodium Glutamate, Dipotassium Phosphate, Sodium Caseinate, Mono And Diglycerides, Sea Salt, Parsley, Xanthan Gum, Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Disodium Phosphate, Disodium Inosinate And Disodium Guanylate, Worcestershire Sauce* (distilled Vinegar, Molasses, Salt, Caramel Color, Garlic, Sugar, Spices, Tamarind, Natural Flavor, Corn Syrup), Blue Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Yellow 5, Yellow 6, Yeast Extract, Spice, Annatto Extract (color), Chicken Fat, Turmeric Extract (color).

Boil: Directions1. Bring 8 cups of water to a rolling boil.

2. Whisk in soup mix.

3. Reduce heat to medium and simmer uncovered 10 min, stirring occasionally. Salt and pepper to taste.

Store in a cool dry place.