Krusteaz Buttermilk Pancake Mix is one of our most popular mixes for so many reasons: our special blend of soft wheat flours, that perfect touch of creamy buttermilk and our easy-to-make, just-add-water mix. These fluffy, delicious pancakes are great on their own or customized with your favorite toppings and mix-ins. Try Krusteaz with fresh berries and nuts or substitute coffee for water, add nutmeg and whipped cream, and voila...Spiced Cappuccino Krusteaz for Sunday brunch! The possibilities are endless when you open a box of Krusteaz. This order includes a single, 5-pound bag.

• PERFECT PANCAKES: Krusteaz Buttermilk Pancakes are light, fluffy, delicious, mouthwatering and also incredibly easy to make.

• EASY TO MAKE: Just add water. Seriously. Just add water, whisk your batter, and pour onto your lightly greased griddle. Then sit back and enjoy the light, fluffy taste in every single bite.

• MAKE IT YOUR OWN: With Krusteaz Buttermilk Pancake Mix, one box means endless possibilities. A classic stack with butter and syrup is always a great go-to breakfast, but you can also use your Krusteaz mix to whip up savory pancakes for dinner

• INGREDIENTS WE’RE PROUD OF: Breakfast purists will be happy to know that Krusteaz Buttermilk Pancake Mix is made with absolutely no artificial flavors, colors or preservatives.

• WHAT’S INCLUDED: Each order of this pancake mix includes a single, 5-pound bag that can make up to 128 pancakes. The mix has a shelf life from production of 548 days—so you can always have Krusteaz fluffy deliciousness on hand whenever you crave it!

Enriched Bleached Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Dextrose, Leavening (baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Salt, Food Starch-modified, Soybean Oil, Buttermilk

1. Heat pancake griddle to 375°F (medium heat). Lightly grease griddle.

2. Whisk pancake mix and water. Measure mix by lightly spooning it into measuring cup and leveling it off. Whisk mix and water. Do not over-mix. Let batter stand 2 minutes. Pour slightly less than 1/4 cup batter per pancake onto griddle.

3. Cook 1–1-1/2 minutes per side. For light and fluffy pancakes, flip only once, when tops bubble and bottoms are golden brown

High Altitude: No adjustment necessary.

Reconstitute:

For 6–7 4-inch pancakes, use 1 cup mix and 2/3 cup water.

For 12–14 4-inch pancakes, use 2 cups mix and 1-1/3 cups water.

For 18–21 4-inch pancakes, use 3 cups mix and 2 cups water.

For 24–28 4-inch pancakes, use 4 cups mix and 2-2/3 cups water.

Tip: For thinner pancakes, add more water. For thicker pancakes, add more mix.