Enriched Macaroni Product (Enriched Semolina [Semolina, Niacin, Iron {Ferrous Sulfate}, Thiamine Mononitrate, Riboflavin, Folic Acid]), Corn Starch, Maltodextrin, Enriched Flour (Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Salt, Dehydrated Carrot, Dehydrated Onion, Hydrolyzed Corn Protein, Contains 2% Or Less Of Each Of The Following: Spice, Natural And Artificial Flavor, Caramel (Color), Sour Cream (Cultured Cream, Nonfat Milk), Monosodium Glutamate, Sugar, Dehydrated Garlic, Dehydrated Tomato, Sweet Cream (Cream, Nonfat Milk, Sunflower Lecithin, Silicon Dioxide), Disodium Guanylate, Disodium Inosinate, Citric Acid, Autolyzed Yeast Extract, Lactic Acid, Disodium Phosphate, Dextrose, Anti-Caking Agent (Silicon Dioxide).

Stovetop Directions: Brown 1 lb lean ground beef in 10-inch skillet; drain. Stir in 3-1/4 cups hot water, sauce mix and uncooked pasta. Heat to boiling, stirring occasionally. Reduce heat; cover and simmer about 13 minutes, stirring occasionally, until pasta is tender. Remove from heat and uncover. (Sauce will thicken as it stands.) High Altitude: (3500 to 6500 feet): No changes needed. Microwave Directions: Crumble 1 lb lean ground beef into 3-quart microwaveable casserole. Microwave uncovered on high for 3 to 6 minutes breaking up beef after 3 minutes, until brown; drain. Stir in pasta, sauce mix and 3-1/2 cups boiling water. Microwave uncovered on high for 10 to 15 minutes, stirring every 5 minutes, until pasta is tender. (Sauce will thicken as it stands.) Dish will be hot. Caution: Dish will be hot. Because microwaves cook differently, times are approximate. High Altitude: (3500 to 6500 feet): Increase last microwave time to 13 to 15 minutes.