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preparation instructions - keep frozen until ready to use. Cooking times may vary depending on oven. If needed, thaw slices enough to easily separate. Conventional oven: 1. Preheat oven to 375°f. 2. Lay slices flat on baking pan. 3. Place baking pan on middle shelf of oven. 4. Bake for 5 to 6 minutes or until golden brown. 5. Turn slices over to cook an additional 1 to 2 minutes or until golden brown. Toaster oven (do not preheat oven): 1. Turn oven to 400°f. 2. Lay slices flat on baking pan. 3. Place baking pan on middle shelf of oven. 4. Bake for 3 to 4 minutes or until golden brown. 5. Turn slices over to cook an additional 1 to 2 minutes or until golden brown. Stovetop/griddle: 1. Lay slices flat on teflon pan over medium heat. 2. Cook for 2 to 3 minutes per side or until golden brown. Grill: 1. Lay slices flat on aluminum foil. Turn frequently to prevent burning. 2. Grill for 7 to 9 minutes or until golden brown.

Bread: Enriched Flour (bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Contains 2% Or Less Of: Soybean Oil, Yeast, Salt, Sugar, Soy Flour, Malted Barley Flour, Wheat Gluten, Dextrose, Vegetable Protein, Enzymes, Ascorbic Acid, Corn Meal. Spread: Vegetable Oil Blend (soybean, Palm), Water, Garlic, Contains 2% Or Less Of: Salt, Natural Flavors, Sweet Cream Buttermilk, Onion Powder, Spice, Monoglycerides, Soy Lecithin, Potassium Sorbate (to Protect Flavor), Lactic Acid, Citric Acid, Vitamin A Palmiate, Beta-carotene (for Color).