Made with real turkey broth. No artificial flavors, preservatives or synthetic colors. Add flavor to life. Since 1945. Serve up satisfied smiles with quick, easy, food club for turkey stuffing mix. Made with turkey broth, it's sure to deliver holiday delight - any night! Quality guaranteed. 100% satisfaction or double your money back. www.foodclubbrand.com. Scan here for more food information or call 1-888-423-0139.

Bread Crumbs (enriched Flour (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Vegetable Shortening [high Oleic Soybean Oil And/or Soybean Oil), Salt, Yeast, Grain Vinegar, Natural Flavor, Soy Lecithin), Dehydrated Onion, Maltodextrin, Contains 2% Or Less Of Each Of The Following: Dehydrated Celery, Hydrolyzed Corn And Soy Protein, Salt, Spice, Sugar, Soy Flour, Autolyzed Yeast Extract, Potassium Chloride, Corn Starch, Turmeric (color), Chicken Fat, Dehydrated Turkey Broth, Natural Flavor, Dehydrated Garlic, Caramel (color), Dehydrated Turkey Meat, Calcium Lactate, Disodium Inosinate, Disodium Guanylate, Citric Acid.

Boil: Stove-Top Directions: Boil 1-1/2 cups water and 4 tbsp butter in medium saucepan. Stir: In contents of stuffing mix pouch; cover. Remove: from heat. Cover and let stand 5 minutes. Fluff with fork and serve. Microwave: Microwave Directions: Combine 1-1/2 cups hot water and stuffing mix pouch in 1-1/2 quart microwave safe bowl. Top evenly with 4 tbsp butter. Cover with plastic wrap. Microwave on high power approximately 5 to 6 minutes or until heated thoroughly. Fluff with fork and serve. Microwave ovens vary. Cooking time is approximate. In-The-Bird Preparation: Prepare stuffing as directed on package. Do not stuff bird until ready to roast. 6 oz pouch of stuffing mix per 0-8 lb bird. Rinse poultry with cold water. Pat dry. Stuff cavities with prepared stuffing (using approximately 1/2 cup stuffing per pound of ready-to-cook poultry). Roast as directed on poultry wrapper. Stuffing is done when meat thermometer inserted in center of stuffing reaches 165 degrees F. Bake any extra stuffing in separate covered baking dish with bird during last 30 minutes of baking time. Note refrigerate any leftover stuffing.