No artificial flavors, preservatives or synthetic colors. Add flavor to life. Since 1945. Made with cornmeal. Make your dinner delightful with quick, easy, food club cornbread stuffing mix. In a dish or as a side, it's sure to make your next meal amazing! Quality Guaranteed: 100% satisfaction or double your money back. www.foodclubbrand.com. Scan for more food information or call 1-888-423-0139.

Bread Crumbs (enriched Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Cornmeal, Sugar, Salt, Vegetable Shortening [palm Oil And/or Palm Kernel Oil], Yeast, Grain Vinegar, Turmeric [color], Soy Lecithin, Annatto [color]), Contains 2% Or Less Of Each Of The Following: Dehydrated Onion, Salt, Hydrolyzed Corn And Soy Protein, Maltodextrin, Dehydrated Celery, Spice, Sugar, Potassium Chloride, Corn Starch, Soy Flour, Chicken Fat, Dehydrated Garlic, Turmeric (color), Autolyzed Yeast Extract, Citric Acid, Disodium Inosinate, Disodium Guanylate.

Microwave: Microwave Directions: Combine: 1-1/2 cups hot water and stuffing mix pouch in 1-1/2 quart microwave safe bowl. Top: Evenly with 1/4 cup (4 tbsp) butter. Cover: With plastic wrap. Microwave on high power approximately 5 to 6 minutes or until heated thoroughly. Fluff: With fork and serve. Microwave ovens vary. Cooking time is approximate. Stove-Top Directions: Boil: 1-1/2 cups water and 1/4 cup (4 tbsp) butter in medium saucepan. Stir: In contents of stuffing mix pouch; cover. Remove: From heat. Cover: And let stand 5 minutes. Fluff: With fork and serve. In-The-Bird Preparation: Prepare: Stuffing as directed on package. Do not stuff bird until ready to roast. 6 oz pouch of stuffing mix per 0-8 lb bird. Rinse: Poultry with cold water. Pat dry. Stuff: Cavities with prepared stuffing (using approximately 1/2 cup stuffing per pound of ready-to-cook poultry). Roast: As directed on poultry wrapper. Stuffing is done when meat thermometer inserted in center of stuffing reaches 165 degrees F. Bake: Any extra stuffing in separate covered baking dish with bird during last 30 minutes of baking time. Note: Refrigerate any leftover stuffing.