HEARTH & FIRE Pizza - The Pepperoni Pizza. At HEARTH & FIRE, we're obsessed with our craft, and we took our time creating craft-quality, pizza the right way so you can take your time savoring it. The Pepperoni Pizza is not just any pepperoni pizza. This pizza features flame-fired crust, spicy red sauce, mozzarella made with whole milk, and the salty, savory bite of pepperoni-every ingredient means more and tastes better because of how we put them together on each pizza. You may not see all the time, steps or passion it took us to get here, but you'll taste amazing pizza, so amazing that you might even forget it started as a frozen pizza. While there's incredible pizza to be found all over the world, we've dedicated ourselves to giving you the best possible frozen pizza experience, from our oven to yours. We're passionate about the process it takes to craft a pizza so good we think you'll be surprised you found it as a frozen pizza. Take our pepperoni. We chose a hearty, subtly spicy pepperoni, cut into coins and julienne strips to deliver the perfect level of smoky, salty flavor to this pizza. Our mozzarella is made with creamy whole milk, so you get a perfect stretch and mild, tangy flavor in every bite of pizza. We added a little kick of spice to our red sauce for the perfect balance of flavor. And last but not least, our pizza crust. First, the dough gets a slow, cold ferment to give the pizza a delightful flavor and aroma when it comes out of your oven. Then we fire the crust at 1000 degrees Fahrenheit for a flame-fired touch of char. Finally, when you slice into the pizza and see the airy bubbles in the crust, you'll know we took our time to make each frozen pizza the best it can be. We are confident you will experience taste, texture and aroma unlike anything you've ever had in frozen pizza, and a match for what you find at your favorite local pizzeria. But don't take our word for it, taste it for yourself.

Tomatoes (water, Tomato Paste), Enriched Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Low Moisture Part Skim Mozzarella Cheese (pasteurized Milk, Ultrafiltered Nonfat Milk, Cream, Cheese Cultures, Salt, Enzymes), Pepperoni (pork, Salt, Contains 2% Or Less Of: Dextrose, Spices, Hardwood Smoked Sugar, Rosemary Extract, Lactic Acid Starter Culture, Sodium Ascorbate, Oleoresin Of Paprika, Flavorings, Citric Acid, Garlic Powder, Sodium Nitrite), Water, Contains 2% Or Less Of: Vegetable Oil (canola And/or Olive Oil), Rice Starch, Salt, Parmesan Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Yeast, Sugar, Spice, Apple Cider Vinegar, Rice Flour, Dried Garlic.

Baking Instructions for Conventional Oven Heating: Remove Frozen Pizza from Freezer and Preheat Oven to 400 Degrees F: For best results, place on countertop at room temperature for 15-20 minutes prior to baking. Important step! Remove Pizza from Plastic Overwrap and Cardboard Circle: Now is your chance to sprinkle on something extra. It's hard to go wrong with another dash of olive oil. Place Directly on Center Rack: Your pizza will char up a little - it's been fired with open flame for that real pizzeria feel. Heat for 12-14 Minutes: You know your oven better than we do. Look for your mozzarella turning golden brown. Remove Pizza and Allow to Sit for 2 Minutes: We're not just keeping your tongue unburned. A moment to cool allows the cheese to hold its shape. For food safety and quality, heat to an internal temperature of at least 160 degrees F before eating. Refrigerate or discard any unused portion.

Keep frozen, heat as directed.