HEARTH & FIRE Pizza - The Bianca Pizza. At HEARTH & FIRE, we're obsessed with our craft, and we took our time creating craft-quality, pizza the right way so you can take your time enjoying it. The Bianca Pizza is not just any cheese pizza. This pizza features a flame-fired crust, mozzarella made with whole milk, fontina, white cheddar, goat cheese, asiago, a creamy parmesan garlic sauce and a pinch of oregano-every ingredient means more and tastes better because of how we put them together on each pizza. You may not see all the time, steps or passion it took us to get here, but you'll taste amazing pizza, so amazing that you might even forget it started as a frozen pizza. While there's incredible pizza to be found all over the world, we've dedicated ourselves to giving you the best possible frozen pizza experience, from our oven to yours. We're passionate about the process it takes to craft a pizza so good we think you'll be surprised you found it as a frozen pizza. Take our cheeses. We chose a variety of cheeses with different flavors and attributes to create the perfect cheese pizza. Rich and creamy fontina, sharp white cheddar, tangy goat cheese and nutty, mild asiago balance each other perfectly. Our pizza has parmesan garlic sauce that adds another layer of rich flavor and a pinch of oregano tops it off. And last but not least, our pizza crust. First, the dough gets a slow, cold ferment to give the pizza a delightful flavor and aroma when it comes out of your oven. Then we fire the crust at 1000 degrees Fahrenheit for a flame-fired touch of char. Finally, when you slice into the pizza and see the airy bubbles in the crust, you'll know we took our time to make each pizza the best it can be. We are confident you will experience taste, texture and aroma unlike anything you've ever had in frozen pizza, and a match for what you find at your favorite local pizzeria. But don't take our word for it, taste it for yourself.

Toppings (low Moisture Mozzarella Cheese [pasteurized Milk, Vinegar, Enzymes, Salt], Fontina Cheese [milk, Cheese Cultures, Enzymes], White Cheddar Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Goat Cheese Crumbles [pasteurized Goat's Milk, Sea Salt, Cheese Cultures, Enzymes, Natamycin (a Natural Mold Inhibitor)], Asiago Fresh Cheese [milk, Salt, Cheese Cultures, Enzymes], Olive Oil, Oregano), Enriched Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Whipping Cream (cream, Milk, Carrageenan, Mono And Diglycerides, Cellulose Gum, Polysorbate 80, Sodium Citrate), Canola Oil, Contains 2% Or Less Of: Rice Starch, Parmesan Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Yeast, Salt, Sugar, Rice Flour, Spice, Dried Garlic.

Baking Instructions: For Conventional Oven Cooking: Remove frozen pizza from freezer and preheat oven to 400 degrees F. For best results, place on countertop at room temperature for 15-20 minutes prior to baking. Important step! Remove pizza from plastic overwrap and cardboard circle. Now is your chance to sprinkle on something extra. It's hard to go wrong with another dash of olive oil. Place directly on center rack. Your pizza will char up a little-the crust has been fired with open flame for that real pizzeria feel. Cook for 11-13 minutes. You know your oven better than we do. Look for the cheese in the center to be fully melted. Remove pizza and allow to sit for 2 minutes. We're not just keeping your tongue unburned. A moment to cool allows the cheese to hold its shape. For food safety and quality, cook until the internal temperature is at least 160 degrees F before eating. Refrigerate or discard any unused portion.

Keep frozen, cook as directed.