Succulent shrimp is matched with peppers, onions, and pineapple to create an elegant, Asian-inspired meal. Topped with our delectable sweet and sour sauce, this delicious meal has rich flavor in every bite.

Seafood Sauté for Two

Shrimp (Shrimp, Salt, Sodium Tripolyphosphate), Sweet and Sour Sauce (Pineapple Juice, Sugar, Distilled White Vinegar, Tomato Paste, Tamari Soy Sauce [Water, Soybeans, Salt, Sugar], Pineapple Juice Concentrate, Modified Corn Starch, Salt, Extractives of Paprika [Contains Soy Lecithin], Xanthan Gum, Cayenne Pepper), Onions, Green Bell Pepper, Red Bell Pepper, Pineapple. Allergen

Keep frozen. Preparation Instructions: Cook from frozen. Sauce Packet: Thaw unopened sauce packet in a bowl of warm water. Skillet: Preferred Method: Preheat a large skillet over medium-high heat. Add shrimp and vegetables; cook for 3 minutes, stirring occasionally. Add sauce and stir; continue cooking for 5-6 minutes, stirring occasionally. Let stand for 1-2 minutes before serving. Microwave (1100W): Add shrimp and vegetables into a microwave safe bowl and cover with a paper towel. Cook for 3 minutes on high heat; stir and continue to cook covered on high heat for 2 minutes. Add sauce and stir into mixture; cook for an additional 1-1/2 to 2 minutes on high heat. Let stand for 1-2 minutes before serving. Since appliances vary, these instructions are guidelines only. Safe Handling: Keep frozen until ready to use. Shrimp are cooked when flesh is completely white and shrimp is firm to the touch.