For a light and flavorful meal that’s sure to fill you up, our shrimp primavera is the perfect solution! Crisp spring vegetables and a creamy parmesan cheese sauce combine to create a perfect, gluten-free dish.

Seafood Sauté for Two

Shrimp (Shrimp, Salt, Sodium Tripolyphosphate), Sauce (Half & Half [Milk, Cream], Water, White Wine, Parmesan Cheese [Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose], Vegetable Stock [Vegetables {Carrot Juice Concentrate, Celery Juice Concentrate, Onion Juice Concentrate, Tomato Powder, Red Bell Pepper Powder}, Sugar, Salt, Hydrolyzed Corn Protein, Water, Yeast Extract, Flavor, Canola Oil, Disodium Inosinate/Disodium Guanylate, Dry Red Wine], Garlic [Water, Garlic], Onion, Butter [Pasteurized Sweet Cream {Milk}], Modified Food Starch, Cheese Flavor [Cheese {Pasteurized Milk, Cultures, Salt, Enzymes}, Water, Disodium Phosphate], Sea Salt, Cheese Flavor [Maltodextrin, Whey Solids, Natural Parmesan Cheese Flavor, Salt], Dried Onion, Black Pepper), Broccoli, Zucchini, Carrots, Green Peas.

Safe Handling: Keep frozen until ready to use. Shrimp are cooked when meat is completely white and firm to the touch.

How to prepare: Preparation Instructions: Cook from frozen. Sauce Packet: Thaw unopened sauce packet in a bowl of warm water. Skillet: Preferred Method: Preheat a large skillet over medium-high heat. Add shrimp, vegetables and 1/4 cup of water; cook for 3 minutes. stirring occasionally. Add sauce and stir; continue cooking for 5-6 minutes, stirring occasionally. Let stand for 1-2 minutes before serving. Microwave: Add shrimp and vegetables into a microwave safe bowl and cover with a paper towel. Cook for 3 minutes on high heat; stir and continue to cook covered on high heat for 2 minutes. Add sauce and stir into mixture; cook for an additional 1- 1/2 - 2 minutes on high heat. Let stand for 1-2 minutes before serving. Since appliances vary, these instructions are guidelines only.

Keep frozen.