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preparation instructions: bake time may vary depending on oven. If needed, thaw sticks enough to easily separate. Conventional oven: for softer sticks, wrap in foil before placing in oven. 1. Preheat oven to 425° f. 2. Remove bread sticks from bag. 3. Place bread sticks flat on baking pan. 4. Bake 8-10 minutes or until heated through. Toaster oven: 1. Set oven to 375° f. 2. Remove bread sticks from bag. 3. Place bread sticks flat on baking pan. 4. Bake 8-10 minutes or until heated through.

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Stick: Enriched Flour ([Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Malted Barley Flour), Part-Skim Mozzarella Cheese (Pasteurized Part-Skim Milk, Cultures, Salt, Enzymes), Modified Food Starch, Skim Milk, Water, Soybean Oil, Sugar, 2% Or Less Of: Wheat Gluten, Yeast, Salt, Vegetable Protein, Ascorbic Acid, Enzymes. Spread: Vegetable Oil Blend (Soybean, Palm), Water, Garlic, Contains 2% Or Less Of: Salt, Sweet Cream Buttermilk, Natural Flavors, Monoglycerides, Spice, Onion Powder, Soy Lecithin, Potassium Sorbate (To Protect Flavor), Lactic Acid, Citric Acid, Vitamin A Palmitate, Beta-Carotene (For Color).